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Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.
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This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
Ingredients: apples, sugar, butter, cinnamon, pastry
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This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.
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Oatmeal cookies with a touch of whole wheat and granola.
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Get Fall Sangria Recipe from Food Network
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These homemade persimmon cookies taste great and are easy to make.
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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This apple butter cooks unattended for hours in a slow cooker.
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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Homemade Root Beer, it's EASY! Kid-friendly version made with the roots of sassafras plants, spices, and molasses.
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These are a basic butter cookie, with a punch of lime flavor.
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This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.