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Get Slacker Jacks Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turning leftover turkey into tacos is easy with this recipe.
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Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.
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This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
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A classic holiday dish.
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Get Low Country Boil Recipe from Food Network
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.