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Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
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This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!
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This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
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This version of a famous Russian potato salad has chicken breast meat, chopped dill pickles, eggs, and peas in a mayonnaise sauce and decorated with sliced tomatoes.
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A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
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Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.