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www.allrecipes.com
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
www.allrecipes.com
Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These work well as after-school snacks.
These work well as after-school snacks.
www.allrecipes.com
This creamy shrimp salad with dill is great served inside fresh pita bread.
This creamy shrimp salad with dill is great served inside fresh pita bread.
www.allrecipes.com
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
www.allrecipes.com
Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
www.allrecipes.com
Spritz or drop cookies, colorful and flavorful - very easy.
Spritz or drop cookies, colorful and flavorful - very easy.
www.chowhound.com
Slather a bit of the Big Easy on your next chicken salad sandwich.
Slather a bit of the Big Easy on your next chicken salad sandwich.
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.