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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These work well as after-school snacks.
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
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Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
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Spritz or drop cookies, colorful and flavorful - very easy.
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These green bar cookies are subtly flavored with rosemary and lime.
Ingredients: flour, sugar, rosemary, fruit, butter, eggs, avocado
www.chowhound.com
Slather a bit of the Big Easy on your next chicken salad sandwich.
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.