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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, turkey, penne, olives, tomatoes, feta cheese, lettuce, italian parsley, red onions
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Ingredients:
milk, yeast, sugar, flour, salt, cinnamon, allspice, cloves, nutmeg, butter, eggs, golden raisins, orange marmalade, egg white, confectioners sugar
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Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
Ingredients:
olive oil, beef, white onion, red bell pepper, bell pepper, garlic, bay leaves, cumin, green olives, almonds, golden raisins, tomato paste, parsley
www.chowhound.com
A great sweet to bake even if you don’t celebrate Purim.
A great sweet to bake even if you don’t celebrate Purim.
Ingredients:
water, poppy seeds, butter, honey, heavy cream, walnuts, golden raisins, orange, sugar, egg, flour, baking powder, salt, orange juice, vanilla
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Get Apple-Walnut Galette Recipe from Food Network
Get Apple-Walnut Galette Recipe from Food Network
www.delish.com
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
Ingredients:
walnut, shallot, lemon, lemon juice, white wine vinegar, canola oil, walnut oil, cumin, romaine lettuce, celery hearts, celery, golden raisins, apple
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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Get Taffy Recipe from Food Network
Get Taffy Recipe from Food Network
www.delish.com
This classic cocktail packs a serious ginger kick.
This classic cocktail packs a serious ginger kick.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.