Search Results (9,657 found)
www.allrecipes.com
Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
www.allrecipes.com
Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.
www.allrecipes.com
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When you want to zest it up, Sriracha is always the answer.
www.allrecipes.com
Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
www.allrecipes.com
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
www.allrecipes.com
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
www.allrecipes.com
Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.
www.allrecipes.com
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.