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Get Huevos Rancheros Recipe Recipe from Food Network
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.
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Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
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Get Ice Cream Crunch Tacos Recipe from Food Network
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You'll want to eat this filling with or without the tortilla.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.