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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Smoky Pineapple Margarita Recipe from Food Network
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Get Ramos Gin Fizz Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network
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Get Marinated Pork Chop with Pineapple Salsa Recipe from Food Network
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Mix up some cranberry juice, orange juice, and vodka for a refreshing cocktail known as the Madras.
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This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
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Get Pomegranate Breakfast Soda Recipe from Food Network
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This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watermelon, lemon juice, sugar