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Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Ingredients: salmon steak, avocado, lime
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get Mahi Mahi Ceviche Recipe from Food Network
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Fresh summer fruit and lettuce salad made fast and easy.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network