Search Results (3,684 found)
www.allrecipes.com
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
www.foodnetwork.com
Get Spicy Sweet Potato Casserole Recipe from Food Network
www.allrecipes.com
Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
www.allrecipes.com
If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
www.chowhound.com
It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
www.foodnetwork.com
Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
www.allrecipes.com
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
www.allrecipes.com
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
www.allrecipes.com
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
www.allrecipes.com
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
www.chowhound.com
My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
www.allrecipes.com
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.