Search Results (3,629 found)
Northern Greek Mushroom and Onion Pie Recipe
Northern Greek Mushroom and Onion Pie Recipe
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Ingredients: olive oil, onions, mushrooms, garlic, paprika, mint, parsley, feta cheese, phyllo dough
Salmon with Lemon Glaze and Rosemary Crumbs
Salmon with Lemon Glaze and Rosemary Crumbs
www.delish.com
These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
Ingredients: olive oil, garlic, rosemary, panko breadcrumbs, lemon, honey, lemon juice, mint, salmon
Grilled Tomato and Soppressata Bread
Grilled Tomato and Soppressata Bread
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Ingredients: baguette, olive oil, garlic, tomato, mint leaves, parsley leaves, red wine vinegar
Mustard and Curry Roast Lamb
Mustard and Curry Roast Lamb
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Ingredients: roast, breadcrumbs, vegetable oil, mint leaves, curry powder, salt, black pepper, mustard
Vietnamese Spring Rolls
Vietnamese Spring Rolls
www.allrecipes.com
Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
Ingredients: rice noodles, rice, mint leaves, shrimp, bean sprouts, fish sauce, cilantro leaves
Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas
Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas
www.delish.com
No basic chicken dinners allowed.
Ingredients: bone, olive oil, garlic, thyme, lemon, sugar snap peas, mint, baby spinach
Nantucket Crab Cake with Bacon Maple Cream Corn
Nantucket Crab Cake with Bacon Maple Cream Corn
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Ingredients: crabmeat, heavy cream, mayonnaise, dijon mustard, parsley, old bay, bread, scallions, egg, canola oil, corn kernels, butter, maple syrup, bacon, garnish
Horseradish Matzo Ball Soup Recipe
Horseradish Matzo Ball Soup Recipe
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper
Tagliatelle Bolognese
Tagliatelle Bolognese
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Ingredients: porcini mushrooms, olive oil, bacon, onion, celery, carrots, garlic, thyme, oregano, rosemary, bay leaves, pork, beef, milk, tomatoes, dry red wine, pasta, garnish
Lemon Raspberry White Chocolate Mousse Cake
Lemon Raspberry White Chocolate Mousse Cake
www.allrecipes.com
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Ingredients: cake mix, raspberries, cornstarch, white chocolate, heavy cream, vanilla
Lemon Ice Box Cake
Lemon Ice Box Cake
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Ingredients: cream cheese, heavy cream, confectioners sugar, lemon, vanilla, vanilla wafer, lemon curd
Pumpkin Pie In a Jar
Pumpkin Pie In a Jar
www.delish.com
The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
Ingredients: ginger snaps, butter, pumpkin puree, sugar, cinnamon, heavy cream, cream cheese