Search Results (8,891 found)
www.allrecipes.com
These mouth-watering lemon poppy seed muffins are always a hit!
www.allrecipes.com
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
www.allrecipes.com
Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
www.allrecipes.com
Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
www.foodnetwork.com
Get Pumpkin Wonton Ravioli Recipe from Food Network
www.allrecipes.com
Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
www.allrecipes.com
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
www.foodnetwork.com
Get Butter Pecan Donuts Recipe from Food Network
www.allrecipes.com
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!