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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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This is a delicious and creamy sauce that can be served over penne pasta.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.