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www.allrecipes.com
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
www.allrecipes.com
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
www.allrecipes.com
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
Ingredients:
pie crust, butter, sugar, eggs, salt, corn syrup, instant coffee, pecans, chocolate chips, heavy cream, vanilla, confectioners sugar
www.foodnetwork.com
Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
Ingredients:
onions, safflower oil, bacon, eggs, sour cream, caraway seeds, peas, salt pork, water, carrots, bay leaves, savory
www.delish.com
A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
www.chowhound.com
I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
Ingredients:
flour, salt, vegetable oil, milk, sugar, cherries, almond extract, butter, heavy whipping cream, confectioners sugar, vanilla
www.allrecipes.com
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Ingredients:
flour, baking powder, pumpkin pie spice, baking soda, salt, butter, sugar, egg, pumpkin, cream cheese, marshmallow creme, vanilla, powdered sugar
www.allrecipes.com
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Ingredients:
cake mix, vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, milk, cheesecake, pecans, toffee bits
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
www.allrecipes.com
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
www.allrecipes.com
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.