Search Results (3,267 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, safflower oil, green peppers, garlic, tomatillos, green chilies, cumin, cloves, coriander, dry white wine
www.allrecipes.com
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
Ingredients:
onions, vegetable oil, cloves, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, black pepper, pork
www.delish.com
Meat the sandwich of your dreams 😉
Meat the sandwich of your dreams 😉
Ingredients:
celery, carrots, onion, cloves, parsley, bread crumbs, parmesan, egg, ketchup, beef, pork, hero rolls, mozzarella
www.chowhound.com
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Ingredients:
pork, salt, sesame oil, green onions, ginger, soy sauce, rice wine, vegetable oil, sugar, water
www.allrecipes.com
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Ingredients:
olive oil, pork, cloves, onion, cumin, mexican oregano, chiles, peppers, potatoes, plum tomato, vegetable broth
www.foodnetwork.com
Get Spicy Sausage and Apple Pancakes Recipe from Food Network
Get Spicy Sausage and Apple Pancakes Recipe from Food Network
Ingredients:
pork, thai chili, brown sugar, flour, milk, vegetable oil, eggs, apple, vanilla, apples
www.foodnetwork.com
Get Meatball Truffle Burger Recipe from Food Network
Get Meatball Truffle Burger Recipe from Food Network
www.allrecipes.com
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Haitian Shrimp Recipe from Food Network
Get Haitian Shrimp Recipe from Food Network
Ingredients:
butter, olive oil, cloves, rib celery, carrot, onion, tomatoes, cayenne pepper, parsley leaves, sugar, salt, black pepper, shrimp, white wine
www.delish.com
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
Ingredients:
olive oil, italian sausages, carrot, onion, rib celery, cloves, rosemary, kidney beans, chicken broth, bay leaf, salt, macaroni, black pepper
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley