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All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
Ingredients: pork sausage, cream cheese
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This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients: pork sausage, cream cheese
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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Ingredients: pork sausage, flour, milk
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Make some over-the-top taters from Food Network Magazine for your feast.
Ingredients: roast, potatoes, vegetable, salad
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple and Onion Stuffin' Muffins Recipe from Food Network
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Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.