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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
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Get Tenderloins Recipe from Food Network
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Chestnuts add their distinctive flavor to this simple bread stuffing.
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American cheese ain't got nothing on this melty mozzarella number.
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.