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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.