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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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Get Jack's Fruit Ice Cream Recipe from Food Network
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Get Cornbread Recipe from Food Network
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network