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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Get Blackened Sea Scallops Recipe from Food Network
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Get Demi-Glace Recipe from Food Network
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It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network