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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Vegan Lentil Burgers Recipe from Food Network
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
www.delish.com
The silky, cheesy sauce is super simple.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.