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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
Ingredients:
loaf brioche, milk, heavy cream, cardamom, cinnamon, vanilla bean, eggs, egg yolk, chocolate, sugar, cocoa
www.allrecipes.com
A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
Ingredients:
fudge, sugar, egg yolk, eggs, sour cream, lemon juice, vanilla, butter, peanut butter, flour, brown sugar, cinnamon, caramel sauce
www.allrecipes.com
This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
www.allrecipes.com
The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
www.allrecipes.com
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
You can enjoy stone fruits now, coaxing even firm nectarines to tenderness by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
www.allrecipes.com
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Ingredients:
red wine vinegar, honey, mustard, lime juice, black pepper, salt, smoked paprika, garlic, onion, oregano, sugar, olive oil
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Amanda Frederickson's recipe for Pecan Pie Tart.
Amanda Frederickson's recipe for Pecan Pie Tart.
www.allrecipes.com
This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
Ingredients:
chicken thighs, soy sauce, apple, brown sugar, cloves, sesame oil, gochugaru, ginger, sesame seeds
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Ingredients:
pasta, sesame oil, soy sauce, balsamic vinegar, chili oil, sugar, sesame seeds, green onion, red bell pepper