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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Get Fresh Raspberry Gratins Recipe from Food Network
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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Get Cream of Nectar Sno-Ball Recipe from Food Network
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Chocolate and peanut butter reminiscent of candy bars.
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These sweet bunny cookies will have kids (and kids-at-heart) jumping for joy this Easter.