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Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
www.allrecipes.com
What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
What is more delicious than a peanut butter and jelly sandwich? A fried peanut butter and jelly sandwich!
www.delish.com
Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
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Get Dot's Frog Legs Recipe from Food Network
Get Dot's Frog Legs Recipe from Food Network
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This easy tart dough recipe is quick to make and requires no special equipment.
This easy tart dough recipe is quick to make and requires no special equipment.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potatoes and Onions Recipe from Food Network
Get Potatoes and Onions Recipe from Food Network
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
www.chowhound.com
This festive version of French toast is a great way to use up leftover eggnog.
This festive version of French toast is a great way to use up leftover eggnog.
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Get Chicken Fried Steak and Gravy Recipe from Food Network
Get Chicken Fried Steak and Gravy Recipe from Food Network
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A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
cooking.nytimes.com
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.