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Get Galway Bay Coleslaw Recipe from Food Network
Get Galway Bay Coleslaw Recipe from Food Network
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
www.allrecipes.com
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Ingredients:
rice, chicken bouillon, snow peas, onions, bean sprouts, eggs, vegetable oil, soy sauce
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Ingredients:
pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, black pepper, bone
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Get Vidalia Onion Marmalade Recipe from Food Network
Get Vidalia Onion Marmalade Recipe from Food Network
Ingredients:
onions, vegetable oil, salt, black pepper, cayenne pepper, sugar, white vinegar, parsley
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Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
Ingredients:
sourdough starter, eggs, vegetable oil, sugar, vanilla, salt, buckwheat flour, flour, baking soda, ginger
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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Ingredients:
wood chips, beer, brown sugar, salt, paprika, black pepper, cayenne pepper, vegetable oil, chickens
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, egg, sugar, milk, vegetable oil, lemon, zucchini
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.