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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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Get Cheese-Filled Fried Chile Recipe from Food Network
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This simple mixture of ketchup, vegetable oil, and sugar are beaten in a stand mixture to achieve a creamy texture for this quick and easy French dressing replacement.
Ingredients: ketchup, vegetable oil, sugar
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
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Get Linguine with Asparagus Recipe from Food Network
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...