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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
cooking.nytimes.com
Americans are a wing-loving people The Buffalo variety, by most accounts “invented” at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl These can be made on the grill or in the oven.