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Get Single Layer Birthday Cake Recipe from Food Network
Get Single Layer Birthday Cake Recipe from Food Network
www.allrecipes.com
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
www.delish.com
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
Ingredients:
flour, brown sugar, salt, butter, meyer lemons, baking powder, baking soda, sugar, meyer lemon, eggs, vanilla, sour cream, confectioners sugar, lemon juice
cooking.nytimes.com
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
Ingredients:
wildflower honey, water, sugar, butter, eggs, baking soda, salt, cinnamon, flour, dulce de leche, heavy cream
www.allrecipes.com
Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Extra work produces extra deliciousness in Chef John's version of Russian honey cake where "burnt" honey is the star.
Ingredients:
wildflower honey, water, butter, sugar, eggs, baking soda, salt, cinnamon, flour, heavy whipping cream, sour cream
cooking.nytimes.com
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Ingredients:
guinness stout, butter, cocoa, superfine sugar, sour cream, eggs, vanilla, flour, baking soda, confectioners sugar, cream cheese, heavy cream
www.allrecipes.com
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Ingredients:
butter, sugar, eggs, baking soda, water, blackberry jam, flour, cloves, nutmeg, cinnamon, salt, buttermilk, walnuts, golden raisins
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, cornstarch, baking powder, yuzus, sugar, salt, eggs, olive oil, yogurt, cream of tartar, butter, milk, cocoa
www.allrecipes.com
Coconut Pecan Frosting for German Chocolate Cake.
Coconut Pecan Frosting for German Chocolate Cake.
www.allrecipes.com
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
Ingredients:
milk, vinegar, flour, sugar, cocoa, baking powder, baking soda, salt, eggs, vegetable oil, brewed coffee, vanilla, cherry, cherry liqueur
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
Ingredients:
cake, baking powder, salt, butter, sugar, eggs, amaretto, vanilla, powdered sugar, almonds