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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
www.allrecipes.com
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
www.delish.com
This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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Chips and salsa are a staple of summer barbecues and potlucks. Usually store-bought and shunted to the end of the buffet, they’re more filler than anything else...
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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Get Roast "Wild Boar" Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.