Search Results (26,792 found)
cooking.nytimes.com
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
www.delish.com
Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
www.delish.com
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
www.allrecipes.com
Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
www.allrecipes.com
Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
www.allrecipes.com
A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please.
www.foodnetwork.com
Get Braised Pot Roast with Vegetables Recipe from Food Network
www.allrecipes.com
This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
www.allrecipes.com
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
www.allrecipes.com
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
www.foodnetwork.com
Get Piccadillo Recipe from Food Network
www.delish.com
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.