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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.
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Get Risotto alla Valdostana Recipe from Food Network
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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Get Bread Pudding with Strawberry Sauce Recipe from Food Network