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cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
www.allrecipes.com
Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
www.delish.com
Heavenly cupcakes without the mess!
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Get Grilled Pork Chops Recipe from Food Network
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Get Silver Dollar Pancake Sandwiches Recipe from Food Network
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These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill.
www.delish.com
Fancy enough for the holidays but easy enough for a weeknight.
cooking.nytimes.com
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
www.chowhound.com
Thick and creamy with a little vanilla and lemon zest for flavor.