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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
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Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
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Get Fully-Loaded Nacho Cups Recipe from Food Network
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Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. Its good with both the fish and potatoes.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Get Pad Kee Mao Recipe from Food Network