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This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
Ingredients:
graham cracker crumbs, pecans, butter, sugar, pineapple, bananas, cream cheese, milk, pudding mix
www.foodnetwork.com
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Ingredients:
almonds, yellow cake mix, milk yogurt, eggs, vegetable oil, zest, cranberries, confectioners sugar, water
www.foodnetwork.com
Get LOL Martini Recipe from Food Network
Get LOL Martini Recipe from Food Network
Ingredients:
sugar, salt, orange, lime, lemon, lemon vodka, limoncello, orange liqueur, lime juice, orange juice
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Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
Ingredients:
butter, waffles, chocolate milk, peanut butter, brown sugar, bananas, egg, marshmallows, chocolate chips, crisp
www.allrecipes.com
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Ingredients:
cornstarch, sugar, flour, salt, monosodium glutamate, eggs, green onions, soy sauce, cloves, chicken wings
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
Ingredients:
olive oil, chicken, yellow onion, broccoli, fusilli, heavy cream, parmesan cheese, fat, sugar
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
Ingredients:
flour, butter, water, egg yolk, white vinegar, raisins, brown sugar, salt, vanilla, egg
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Get Avocado Frenchman's Cove Recipe from Food Network
Get Avocado Frenchman's Cove Recipe from Food Network
Ingredients:
avocados, snapper, clarified butter, brown sugar, shrimp, pimento, garlic, rum, dill, butter, parmesan cheese
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Cream cheese pastry crusts are filled with fresh strawberries and a strawberry gelatin glaze to make cute mini tarts.
Cream cheese pastry crusts are filled with fresh strawberries and a strawberry gelatin glaze to make cute mini tarts.
Ingredients:
cream cheese, butter, flour, strawberry, sugar, food coloring, water, cornstarch, strawberries, whipped cream
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
Ingredients:
sugar, water, ginger, lemon, lemon juice, cake flour, baking powder, salt, butter, milk, oil