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www.allrecipes.com
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
www.allrecipes.com
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
www.allrecipes.com
This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
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Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
www.chowhound.com
This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth.
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I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
www.delish.com
Welcome spring with these fresh and delicious cupcakes.
www.foodnetwork.com
Get Chocolate Heart of Darkness Cakes Recipe from Food Network
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
www.delish.com
These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
cooking.nytimes.com
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.