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This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
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Get Cole Slaw Recipe from Food Network
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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
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Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
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This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite.
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.