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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
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Get Smoked BBQ Brisket Recipe from Food Network
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
cooking.nytimes.com
Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.