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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
Ingredients:
flour, lamb stew, butter, onion, brown sugar, curry powder, smith apple, chicken stock, raisins, lemon juice
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Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Ingredients:
rolled oats, whole wheat flour, flour, brown sugar, milk, baking powder, baking soda, salt, egg, vegetable oil, vanilla, banana
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
Ingredients:
butter, brown sugar, egg, vanilla, nutmeg, rolled oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds, wheat germ
www.delish.com
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, soy sauce, ginger, brown sugar, curry powder, leeks, sweet potatoes
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
Ingredients:
butter, cream cheese, flour, apples, pear, orange juice, brown sugar, cinnamon, nutmeg, cardamom, cornstarch, apricot jam
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
Ingredients:
vegetable oil, sugar, shortening, milk, eggs, vanilla, potatoes, flour, baking powder, salt, nutmeg, cinnamon
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Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
Ingredients:
flour, baking soda, pumpkin pie spice, baking powder, salt, raisins, pecans, sugar, butter, pumpkin puree, orange juice, eggs, vanilla
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
Ingredients:
gluten, cinnamon, salt, baking soda, baking powder, nutmeg, sugar, applesauce, eggs, vegetable oil, vanilla, zucchini
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
Ingredients:
cabbage, smith apple, green onions, apple cider vinegar, sugar, olive oil, vegetable oil, dijon mustard, red pepper flakes
www.foodnetwork.com
Get Ted's Minted White Sangria Cocktail Recipe from Food Network
Get Ted's Minted White Sangria Cocktail Recipe from Food Network
Ingredients:
dry white wine, syrup, orange liqueur, lime, lemon, honeydew melon, water, sugar, tarragon
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Ingredients:
paprika, garlic, italian seasoning, lemon juice, olive oil, black pepper, basil leaves, brown sugar, shrimp
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This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.