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cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
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Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
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Get Crab Farrotto with Peas Recipe from Food Network
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Get Oatmeal-Banana Parfaits Recipe from Food Network
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Get Red Rice Recipe from Food Network
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At the Texas State Fair, I indulged in a small and delicious treat called a Critter Fritter. It was a jalapeno stuffed with meat, breaded and fried and covered...
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Get Easter Egg Hunt Cake Recipe from Food Network
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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?