Search Results (26,424 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, eggs, sugar, heavy cream, milk, chocolate, cocoa, liqueur, vanilla, cinnamon, fettuccine, shortbread
www.delish.com
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
www.allrecipes.com
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth
www.delish.com
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Ingredients:
butter, cloves, flour, chicken broth, heavy cream, mozzarella, parmesan, asiago, provolone, gnocchi, basil
www.chowhound.com
This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
Ingredients:
panko breadcrumbs, butter, yellow onion, green beans, cremini mushrooms, flour, milk, salt plus
www.allrecipes.com
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Ingredients:
breakfast sausage, green onion, cheddar cheese, eggs, water, milk, gravy, bread, butter, paprika
www.allrecipes.com
Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
Ingredients:
broccoli, cauliflower, carrots, lima beans, beans, zucchini, onions, cloves, butter, cheddar cheese, walnuts
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, carrots, celery, onion, beef, nutmeg, milk, beef bouillon, tomato paste
www.allrecipes.com
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
Ingredients:
chicken stock, butter, onion, arborio rice, vegetable, tomatoes, thyme, parmesan cheese, basil leaves
www.foodnetwork.com
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
Ingredients:
pork tenderloins, olive oil, lemon, thyme leaves, butter, honey, flour, lemon juice, sugar