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Whole grain pancakes that still come out fluffy and tender.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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Making your first turkey?  You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results.  This is a recipe you'll rely on year after year.
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Get Instant Pot Black Bean Soup Recipe from Food Network
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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
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This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!