Search Results (23,483 found)
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
Ingredients:
vegetable oil, carrot, celery, yellow onion, thyme leaves, turkey, potatoes, egg, flour, italian parsley, salt plus, black pepper
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Ingredients:
shrimp, corn, flour, onion, green onions, green pepper, celery, garlic, ham, tomatoes, thyme, oregano, rice, green onion
www.delish.com
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Ingredients:
flour, baking soda, salt, ginger, cinnamon, cloves, black pepper, crystallized ginger, molasses, water, butter, brown sugar, egg
www.chowhound.com
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
Ingredients:
white wine vinegar, vegetable oil, pomegranate, shallot, orange, salt, black pepper, wild rice, water, pecans, cranberries, italian parsley
www.foodnetwork.com
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Ingredients:
olive oil, bone, corn kernels, red onion, cloves, red pepper flakes, white wine vinegar, honey, baby arugula, basil
www.allrecipes.com
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Ingredients:
chicken thighs, andouille sausage, tomatoes, green bell pepper, cloves, chicken broth, cajun, thyme, oregano, shrimp, white rice, parsley
www.allrecipes.com
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
www.chowhound.com
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
Ingredients:
shallots, garlic, olive oil, crusty bread, butternut squash, sage, balsamic vinegar, honey, salt plus, black pepper, cranberries, walnuts
www.foodnetwork.com
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Ingredients:
walnut, basil leaves, garlic, broccoli florets, vegetable broth, nutmeg, red pepper flakes, juice, olive oil, parmigiano reggiano, fusilli
www.foodnetwork.com
Get Creamy Corn and Vegetable Soup Recipe from Food Network
Get Creamy Corn and Vegetable Soup Recipe from Food Network
Ingredients:
corn kernels, nonfat milk, olive oil, onion, red bell pepper, zucchini, vegetable broth, plum tomatoes, salt, basil leaves
cooking.nytimes.com
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
Ingredients:
chuck roast, salt plus, black pepper, flour, neutral oil, butter, pepperoncini, mayonnaise, apple cider vinegar, dill, paprika, buttermilk
www.allrecipes.com
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Ingredients:
butter, flour, chicken broth, milk, onion, crabmeat, mushrooms, saltine crackers, parsley, salt, black pepper, bone, swiss cheese, paprika