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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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The classic French Madeleine with a twist.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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These treats are similar to a blonde brownie only much richer.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
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Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.