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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
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This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
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Get Kicked Up Cole Slaw Recipe from Food Network
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These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
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A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
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Get World's Best Cornbread Stuffing Recipe from Food Network
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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This hearty soup is a great way to warm you up on a winter day!
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.