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Get Fourth of July Coleslaw Recipe from Food Network
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Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.