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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Ingredients: cucumbers, sugar, salt, rice vinegar
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.