Search Results (4,180 found)
www.allrecipes.com
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
www.foodnetwork.com
Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, balsamic vinegar, green beans, bulb fennel, radicchio, rice noodles
www.chowhound.com
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
Ingredients:
cloves, swiss chard, vegetable stock, white beans, almonds, italian bread, garlic salt, red pepper flakes
www.simplyrecipes.com
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Ingredients:
black beans, olive oil, cumin, bay leaves, salt, cloves, black bean, garlic powder, cilantro, rice, water
www.chowhound.com
An easy mix of blanched vegetables and a simple chive vinaigrette.
An easy mix of blanched vegetables and a simple chive vinaigrette.
Ingredients:
green beans, beans, asparagus, chives, white wine vinegar, salt, sugar, black pepper, olive oil
www.foodnetwork.com
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
www.allrecipes.com
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
Ingredients:
onion, cloves, olive oil, kidney beans, garbanzo beans, yukon gold, pork, kale, savoy cabbage
www.allrecipes.com
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
Ingredients:
corn, sweet onion, black beans, garbanzo beans, red peppers, salt, cumin, cilantro, lime juice
www.allrecipes.com
Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
Ingredients:
onion, cloves, tomatoes, chili beans, kidney beans, chili powder, cumin, salt, sugar, water, quinoa
www.delish.com
Super sized!
Super sized!
Ingredients:
chocolate chips, coffee, eggs, sugar, vanilla, salt, cocoa, whipping cream, powdered sugar, heavy cream
www.allrecipes.com
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.
Ingredients:
beef, eggs, bread crumbs, onion, cloves, worcestershire sauce, green bell pepper, cheddar cheese, butter, flour, instant coffee, beef bouillon, water, sour cream
www.chowhound.com
This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...