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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
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I came up with this nice variation on a Cosmopolitan.
cooking.nytimes.com
This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.