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Crescent rolls make this bacon quiche tart recipe a snap.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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Get Curried Butternut Squash Soup Recipe from Food Network
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Ingredients: pie crust, egg, sugar, vanilla, milk, fruit
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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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All the great flavors of nachos with crispy potatoes instead of chips!
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This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.