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This sweet and sour test tube drink is a big hit at parties!
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
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Moist banana bread meets the wintertime spices of gingerbread in this delicious loaf that's topped with a pretty vanilla glaze.
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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
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Get Scorpion Bowl Recipe from Food Network
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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.